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Camembert Spread

1 ripe Camembert
1 egg yolk
1 tablespoon of finely minced onion
1/4 teaspoon of minced fresh garlic
a dash of paprika
salt and freshly ground black pepper
Onion rings, hard cooked egg wedges and parsley, garnish
Assorted crackers

Mash cheese with fork. Add yolk and blend well. Add onion, garlic, paprika, salt and pepper and mix thoroughly. Turn onto serving plate and shape into loaf. Garnish with onion rings, egg and parsley. Serve with crackers. 6 servings



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