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| Apricot Nectar
1 pound of firm ripe apricots
2 cups of water
1/3 cup of sugar
Select sound, ripe fruit. Wash fruit well. Crush, and for each pound (3 cups, sliced) of apricots add 2 cups of water. Heat slowly to simmering point. Press through fine sieve.
Measure juice. Bring to simmering point and add 1/3 cup sugar for each cup juice. Stir until sugar is well dissolved.
Pour into clean jars to within 1/2-inch of top of jar. Put on cap, screwing the band tight. Process boiling water bath 10 minutes.
This recipe yields ?? servings.
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC5):
"08-24-2000 by Joe Comiskey - jcomiskey@krypto.net"
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Dips & Sauces Cookbooks
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