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| Apricot-Orange Conserve w/out added Pectin
3 1/2 cups of chopped drained apricots (abt two 20-oz cans unpeeled apricots, or 1 lb dried apricots)
1 1/2 cups of orange juice - (3 or 4 med oranges)
Peel of 1/2 orange, shredded very fine
2 tablespoons of lemon juice
3 1/4 cups of sugar
1/2 cup of chopped nuts
To prepare dried apricots. Cook apricots uncovered in 3 cups water until tender (about 20 minutes); drain and chop.
To make conserve. Combine all ingredients except nuts. Cook to 9 degrees above the boiling point of water or until thick, stirring constantly. Add nuts; stir well.
Remove from heat; skim. Pour immediately into hot, sterile canning jars to 1/4 inch from top. Seal, and process 5 minutes in boiling water bath.
This recipe yields about 5 half-pint jars.
Source:
"Canning Recipes at http://ext.msstate.edu/pubs/pub220.htm"
S(Formatted for MC5):
"08-19-2000 by Joe Comiskey - jcomiskey@krypto.net"
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