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| Baked Freezer Corn
18 cups of cut corn
1 pound of butter or margarine
1 pint of half-and-half or non-dairy creamer
Mix ingredients together in a large roasting pan. Bake uncovered for one hour at 325ºF. Stir every 15 minutes. Don't worry if it looks slightly curdled late in the baking; it will be delicious.
Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt to taste when ready to use.
This recipe yields ?? servings.
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC5):
"08-21-2000 by Joe Comiskey - jcomiskey@krypto.net"
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Dips & Sauces Cookbooks
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