12 - 13 medium beets, peeled, chopped
1/2 cup of lemon juice
1 package of Sure-Jell
6 cups of sugar
Wash beets and peel, cut into small pieces. Grind and cover with water. Cook until tender strain through a jelly cloth. Add lemon juice, Sure-Jell, and stir until dissolved.
Put over high heat and stir until mixture boils hard. At once stir in 6 cups sugar, bring to a full rolling boil, boil hard 1 minute or until jelly sheets from spoon.
Remove from heat skim off foam and pour into sterilized glasses. Process in hot water bath.
This recipe yields ?? servings
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
NOTES : Recipe as published in the San Francisco Examiner, 04-20-2000
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