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| Beet Jelly
12 - 13 medium beets, peeled, chopped
1/2 cup of lemon juice
1 package of Sure-Jell
6 cups of sugar
Wash beets and peel, cut into small pieces. Grind and cover with water. Cook until tender strain through a jelly cloth. Add lemon juice, Sure-Jell, and stir until dissolved.
Put over high heat and stir until mixture boils hard. At once stir in 6 cups sugar, bring to a full rolling boil, boil hard 1 minute or until jelly sheets from spoon.
Remove from heat skim off foam and pour into sterilized glasses. Process in hot water bath.
This recipe yields ?? servings
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
NOTES : Recipe as published in the San Francisco Examiner, 04-20-2000
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