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| Berry-Berry-Cherry Freezer Jam
4 cups of stemmed strawberries
1 cup of blackberries
1 cup of pitted sweet cherries
1 package Ball 100% Natural Fruit Jell No
Sugar Needed Pectin
1 cup of water
To prepare Ball brand or Kerr brand can-or-freeze jars and caps for freezer storage, wash, rinse and dry.
Crush berries and cherries. Gradually stir pectin into water using a whisk or fork to prevent lumping. Stir to dissolve pectin. Bring mixture to a boil. Boil until pectin thickens, about 1 minute, stirring constantly. Gradually stir pectin mixture into fruit; continue stirring for 2 minutes.
Ladle jam into can-or-freeze jars, leaving 1/2-inch headspace. Wipe jar rim clean. Adjust caps. Refrigerate. Let stand in refrigerator until set, up to 24 hours. Label and freeze.
This recipe yields about 6 half-pints.
Source: "Allistra Corporation's recipe archive at http://www.homecanning.com/"
S(Formatted for MC6):
"07-12-2001 by Joe Comiskey - jcomiskey@krypto.net"
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