|
| Berry Christmas Jam
3 cups of fresh cranberries
1 medium seedless orange, peeled, quartered
10 ounces of frozen strawberry slices, slightly thawed
1/4 teaspoon of ground cloves
1/4 teaspoon of ground cinnamon
4 cups of sugar
1/2 cup of water
3 ounces of liquid fruit pectin - (1 pouch)
In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped.
In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil one minute.
Remove from heat; skim off foam. Pour into heat resistant jars with lids.
This recipe yields about 3 pints of jam.
Source:
"My Front Porch (canning archive) at http://www.flash.net/~tinyt"
S(Formatted for MC5):
"08-24-2000 by Joe Comiskey - jcomiskey@krypto.net"
Canning Store - Find canning jars, pressure canners, canning cookbooks, and canning supplies
Canning Funnels | Canning Jars | Canning Lids | Canning Kits | Canning Tools | Jar Lifters | Kitchen Tongs | Pressure Canners | Water Bath Canners
|
Canning Cookbooks
|
|
