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| Betty Carter's Refrigerator Pickles
12 pounds of very small cucumbers
1 onion, sliced
4 cups of sugar
4 cups of vinegar
1/2 cup of salt
1 1/3 tablespoons of celery seed
1 1/3 tablespoons of mustard seed
1 1/3 teaspoons of turmeric
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year. This recipe yields ??
Source:
"Morten's Recipe Collection at http://sunsite.auc.dk/recipes"
S(Formatted for MC5):
"11-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
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