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| Blackberry Jelly with Powdered Pectin
3 1/2 cups of blackberry juice (abt 3 one-quart boxes of berries)
1 package of powdered pectin
4 1/2 cups of sugar
To prepare juice. Sort and wash fully ripe berries; remove any stems or caps. Crush berries and extract juice.
To make jelly. Measure juice into kettle. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down. Add sugar, continue stirring, and heat again to a full rolling boil. Boil hard for 1 minute.
Remove from heat; skim off foam quickly. Pour jelly immediately into hot, sterile canning jars to 1/4-inch from top. Seal, and process 5 minutes in a boiling water bath.
This recipe yields 5 or 6 half-pint jars.
Source:
"Canning Recipes at http://ext.msstate.edu/pubs/pub220.htm"
S(Formatted for MC5):
"08-19-2000 by Joe Comiskey - jcomiskey@krypto.net"
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