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| Brandied Apple Rings
6 pounds of firm red apples
4 cups of sugar
3 cups of water
Red food coloring, (optional)
1 cup of brandy
Wash and core apples; cut into 1/4-inch rings. Treat to prevent darkening. Bring sugar and water to a boil; boil 5 minutes. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand 10 minutes.
Return to heat; bring to a boil; then simmer 30 minutes or until rings are desired color Remove from heat; cool to room temperature. Remove apple rings from syrup. Bring syrup to a boil; remove from heat; and stir in brandy.
Pack apple rings loosely into hot jars leaving 1/4-inch head space. Pour hot syrup over apple rings, leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. This recipe yields about 4 pints.
Source: "Morten's Recipe Collection at http://sunsite.auc.dk/recipes"
S(Formatted for MC5):
"11-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
NOTES : Recipe originally from Philippa Davenport in "Country Living Magazine" (British), Jun 1988
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Dips & Sauces Cookbooks
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