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| Eggs Pickled In White Vinegar
12 hard-boiled eggs
1 garlic clove
2 hot peppers
1 1/2 cups of white vinegar
1 teaspoon of salt
Have 1 quart jar sterilized with sealable lid. Peel and cool eggs. Peel and chop garlic. Combine salt and vinegar; bring to rapid boil.
While waiting, place garlic and pepper in bottom of jar. Add eggs; pour boiling vinegar into filled jar and seal. Wait 3 days and it's ready to serve.
This recipe yields 1 dozen eggs.
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC6):
"07-13-2001 by Joe Comiskey - jcomiskey@krypto.net"
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Dips & Sauces Cookbooks
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