|
| Fig Jam
2 quarts of chopped figs - (abt 5 lbs)
6 cups of sugar
3/4 cup of water
1/4 cup of lemon juice
To prepare chopped figs, cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs. Combine figs, sugar, and 3/4 cup water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath. This recipe yields 5 pints.
Source:
"Morten's Recipe Collection at http://sunsite.auc.dk/recipes"
NOTES : Recipe from Alltrista Consumer Products, and as published in the Charlotte Observer, 08-06-1997
Canning Store - Find canning jars, pressure canners, canning cookbooks, and canning supplies
Canning Funnels | Canning Jars | Canning Lids | Canning Kits | Canning Tools | Jar Lifters | Kitchen Tongs | Pressure Canners | Water Bath Canners
|
Canning Cookbooks
|
|
