|
| Fig & Raspberry Sauce
1 quart of chopped dried figs, about 45
1 cup of orange juice
2 pints of raspberries
1 cup of sugar
3 tablespoons of orange-flavored liqueur
Prepare jars and lids. Combine figs and orange juice in food processor. Process until figs are finely chopped.
Combine fig mixture, raspberries, sugar and liqueur in large saucepot. Bring mixture to boil, stirring to dissolve sugar and distribute raspberries. Boil 5 minutes, stirring frequently.
Ladle hot sauce into hot jars, leaving 1/2-inch headspace. Adjust lids. Process 15 minutes in boiling-water canner.
Remove from hot water and let cool. Check seals by pressing on middle of each lid. If lid doesn't bounce back, jar is sealed. If jar isn't sealed, store in refrigerator and use as soon as possible or reprocess using new lid.
This recipe yields about 3 pints.
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC5):
Canning Store - Find canning jars, pressure canners, canning cookbooks, and canning supplies
Canning Funnels | Canning Jars | Canning Lids | Canning Kits | Canning Tools | Jar Lifters | Kitchen Tongs | Pressure Canners | Water Bath Canners
|
Canning Cookbooks
|
|
