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| Fig-Strawberry Jam
3 1/2 cups of mashed fresh figs, unpeeled
3 cups of sugar
1/4 cup of lemon juice, (optional)
three 3 ounce of strawberry gelatin - (3 oz ea)
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month. This recipe yields 3 pints.
Source:
"My Front Porch (canning archive) at
http://www.flash.net/~tinyt"
Recipe distributed by Melissa Mixon, Ph.D., R.D., L.D.,
Extension Home Economics Leader and Human Nutrition Specialist
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