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| * Exported from MasterCook *
Praline Syrup
Recipe By : n/a
Serving Size : 0 Preparation Time :0:00
Categories : Canning Sauces
Amount Measure Ingredient -- Preparation Method
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2 cups of dark corn syrup
1/3 cup of dark brown sugar
1/2 cup of water
1 cup of pecan pieces
1/2 teaspoon of vanilla
Prepare Ball brand or Kerr Brand Jars and closures according to manufacturer's instructions.
Combine corn syrup, brown sugar, and water in a saucepot. Bring to a boil; boil one minute. Reduce heat; stir in pecans and vanilla; simmer 5 minutes.
Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.
Process 10 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.
This recipe yields about 4 half-pints.
Source:
"Allistra Corporation's recipe archive at http://www.homecanning.com/"
S(Formatted for MC6):
"07-12-2001 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"4 half-pints"
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