5 cups of chopped fresh rhubarb 1 cup of undrained crushed pineapple 4 cups of sugar one 4 serving size package of strawberry gelatin
Combine rhubarb, pineapple and sugar. Bring to a boil; boil 4 minutes. Add dry gelatin. Let cool. Fill jars, seal according to manufacturer's directions and freeze. This recipe yields ?? servings.
Source: "Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/" S(Formatted for MC5): "08-24-2000 by Joe Comiskey - jcomiskey@krypto.net"
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