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| * Exported from MasterCook *
Sweet Jalapeño Pickle Relish
1 1/2 quarts of finely chopped jalapeños
1 quart finely, chopped cucumber
2 large onions, finely chopped
1/4 cup of salt, plus 2 tablespoons of salt
5 1/4 cups of sugar
3 cups of cider vinegar
4 teaspoons of pickling spice
Combine jalapeños, cucumbers, onion, and the 1/4 cup plus 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water and let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid.
Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil and simmer for 15 minutes. Add the vegetables and simmer for 10 minutes. Remove spice bag.
Pack into hot jars and process for 10 minutes in a boiling water bath.
This recipe yields ?? servings.
Source:
"Canning Recipes at
http://www.pepperfool.com/recipes/canned.htm#brandy"
S(Formatted for MC5):
"08-20-2000 by Joe Comiskey - jcomiskey@krypto.net"C
NOTES : Recipe distributed by Melissa Mixon, Ph.D., R.D., L.D., Extension Home Economics Leader and Human Nutrition Specialist
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