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| Tomatoes & Okra w/Garlic
4 pounds of tomatoes, peeled
3 pounds of okra
6 garlic cloves, peeled
Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
Combine tomatoes and okra in a large saucepot. Cover with boiling water; bring mixture to a boil. Reduce heat and simmer 5 minutes. Pack hot vegetables into hot jars, leaving 1-inch headspace. Add 1 garlic clove to each jar.
Carefully ladle hot cooking liquid over vegetables, leaving 1-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.
Process 30 minutes at 10 pounds pressure in a steam-pressure canner. For elevations higher than 1,000 feet, increase pressure accordingly following cooker manufacturer's recommendation.
This recipe yields about 6 pints.
Source:
"Allistra Corporation's recipe archive at http://www.homecanning.com/"
S(Formatted for MC6):
"07-12-2001 by Joe Comiskey - jcomiskey@krypto.net"
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