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| Tropical Sauce
1 quart of strawberries, chopped
3 ripe peeled pitted mangos, chopped
2 kiwi fruit, peeled, chopped
2 cups of sugar
1/2 cup of orange marmalade
2 tablespoons of orange liqueur
2 tablespoons of cherry brandy
Follow manufacturer's directions for preparing home canning jars and two-piece vacuum caps.
Combine all ingredients in a large saucepot. Bring mixture to a boil; reduce heat. Simmer until sugar dissolves, stirring constantly. Remove from heat. Skim foam if necessary.
Carefully ladle hot sauce into hot jars, leaving 1/2-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight. Process 20 minutes in a boiling-water canner.
This recipe yields about 3 pints.
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
NOTES : Recipe originally from Kraft Foods as published in the World Herald, 08-25-1999
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