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| Uncooked Grape Juice
2 cups of Concord grapes
1 cup of granulated sugar
1 pint of boiling water - (about)
Place 2 cups washed and stemmed grapes in a sterilized one-quart jar. Add 1 cup sugar, and fill to overflowing with boiling water. Seal jar immediately, then shake jar enough to dissolve sugar.
Allow juice to stand 4 to 6 weeks, until liquid is a clear red. Chill when you want to use, and strain off grapes.
This recipe yields 1 quart.
Source:
"My Front Porch (canning archive) at http://www.flash.net/~tinyt"
S(Formatted for MC5):
"08-24-2000 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 quart"
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