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Vidalia Onion Relish II

4 medium Vidalia onions, chopped fine
2 cups of shredded cabbage, (abt 1/2 med head)
1/4 cup of salt
1 quart of water
1/2 cup of brown sugar
2 cups of cider vinegar
1 tablespoon of dried mustard powder
1/8 tablespoon of turmeric
1/2 cup of water
1/4 cup of all-purpose flour
2 teaspoons of celery seed
2 teaspoons of  mustard seed

Chop onions and shred cabbage into a large glass or crockery bowl. Do not use a metal bowl. Dissolve salt in 1 quart of water and pour over vegetable mix. Cover and let soak overnight. In the morning, turn vegetables into a large colander and drain. In a large pot, dissolve brown sugar in cider vinegar. Mix mustard powder and turmeric with 1/2 cup water; add flour, mixing to make a thick paste with no lumps. Add to vinegar-brown sugar mixture; stir to blend, again making sure there are no lumps. Add celery and mustard seed and bring to a boil over medium-high heat, stirring to prevent sticking. The mixture will thicken as it comes to a boil. When it boils, add cabbage and onion and continue to boil and stir for 5 minutes. Mixture is very pungent. Put in sterile jars, close with sterile lids and put in a boiling water bath for 15 minutes to seal. This recipe yields about 1 1/2 quarts.

Source:
"Arielle's Recipe Archives at
http://recipes.alastra.com/preserving/default.html"
S(Formatted for MC5):
"08-23-2000 by Joe Comiskey - jcomiskey@krypto.net"

Vidalia Onion Relish 2

2 cups of chopped Vidalia onions
2 cups of  chopped cabbage
2 cups of chopped green peppers
2 cups of chopped red peppers
1/2 cup of salt
2 cups of sugar
2 cups of vinegar
1 tablespoon of celery seed
1 tablespoon of mustard seed

Wash and chop vegetables. Dissolve salt in water and pour over vegetables. Let stand overnight (12 hours). Drain and rinse. Cover with fresh water and let stand 1 hour. Dissolve sugar in vinegar, add spices and bring to a boil. Add drained vegetables and simmer 15 minutes. Bring to a full boil. Pack into sterilized jars and process in water bath 15 minutes. This recipe yields 3 pints.

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