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| Wilderness Apple Pie Filling
4 1/2 cups of sugar
1 cup of cornstarch
2 teaspoons of cinnamon
1/4 teaspoon of nutmeg
1 tablespoon of salt
10 cups of water
7 quarts of sliced peeled cored apples
Cook all of the above together until thick. Then add 3 tablespoons of lemon juice. Remove from heat and add sliced apples. Stir until all apples are covered with sauce.
Fill quart jars within 1/2-inch of the top. Seal with new canning lids and process in a hot water bath for 20 minutes. Start timing after water has come to a boil. Can be used in any recipe that calls for canned apple pie filling.
This recipe yields ??
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC6):
"07-14-2001 by Joe Comiskey - jcomiskey@krypto.net"
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