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| Wine Jelly
2 envelopes of unflavored gelatin
1/2 cup of cold water
2 cups of strained fruit juice (grape, cranberry or raspberry)
3/4 - 1 cup of sugar
1 pinch of salt
1 pint of Madeira, red burgundy wine or sherry
Juice of 2 lemons, strained
Fresh fruit rolled in confectioners' sugar, (optional), garnish
Place a metal mold into refrigerator to chill. Dissolve gelatin in 1/2 cup cold water and let stand until softened.
In saucepan, bring fruit juice to boil. Remove from heat add dissolved gelatin, sugar to taste and salt. Let cool. Stir in wine and lemon juice.
Pour into chilled mold. Refrigerate at least 2 hours or until set. Unmold and serve chilled, decorated with fresh fruit, if desired.
This recipe yields ??
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC6):
"07-14-2001 by Joe Comiskey - jcomiskey@krypto.net"
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