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| Chunky Apricot Preserves
one 6 ounce package of dried apricots
1 cup of water
4 cups of sugar
one 8 1/4 ounce can of crushed pineapple, packed in its own juice, undrained
one 10 ounce package of frozen yellow squash, thawed and drained, optional |
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Combine the apricots and water in medium saucepan and let stand about 1 hour to plump. Place over medium heat and cook until apricots are tender, about 10 minutes. Mash into course chunks. Add sugar, pineapple and squash, blending well. Continue cooking over low heat until thickened, stirring occasionally, about 15 minutes. Pour into sterilized jars and seal. Let cool. Store in refrigerator. Makes 3 1/2 cups
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