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Curried Egg Salad Spread

8 water chestnuts, chopped
6 hard cooked eggs, chopped
1/4 to 1/2 cup of mayonnaise
2 green onions, chopped
1 teaspoon of curry powder, or more to taste
1/2 teaspoon of Worcestershire sauce
salt & freshly ground pepper


Combine all ingredients and blend well. Cover and chill in refrigerator until ready to serve. Makes about 2 cups


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