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| | Caraway Vegetable Dip
3/4 cup of cream style cottage cheese
3 tablespoons of mayonnaise
2 medium carrots, scraped and cut into 1/2 inch pieces
3 radishes, chopped
1 tablespoon of caraway seeds
1/2 teaspoon of salt
1/4 teaspoon of pepper
Additional caraway seeds
Fresh broccoli flowerets
Combine cottage cheese and mayonnaise in container of an electric blender or food processor bowl; process until smooth.
Add carrots, radishes, caraway seeds, salt and pepper; process 30 seconds or until well blended. Spoon mixture into a serving bowl. Cover; chill thoroughly.
Sprinkle dip with additional caraway seeds, and serve with fresh broccoli flowerets.
Yield: about 1 1/2 cups. |
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