Dips & Sauces - Dips - Cherry Tomatoes Sour Cream Dip

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Cherry Tomatoes Sour Cream Dip

1 pint of cherry tomatoes
1 cup of sour cream
1/4 teaspoon of dried dillweed
1 teaspoon of fresh or thawed, frozen chopped chives
1/4 teaspoon of parsley flakes

Wash tomatoes, leaving stems on. Drain. In small serving bowl, combine sour cream with rest of ingredients. Refrigerate, covered, along with tomatoes, about 1 hour, or until well chilled. Place dip in center of large tray, surround with cherry tomatoes. Makes 6 - 8 servings