|
| Clam Diggers Dip
one 8 ounce package of cream cheese, softened 1/4 cup of sour cream one 6.5 ounce can of Snow's® Minced Clams, drained, reserving 2 tablespoons of liquid 1 tablespoon of chopped parsley 1 clove garlic, finely chopped 1/4 teaspoon of Worcestershire sauce
In small mixer bowl, beat cheese, sour cream and reserved clam liquid until smooth and well blended. Stir in remaining ingredients. Cover, chill thoroughly. Serve with potato chips. Refrigerate leftovers. Makes 1 1/2 cups
|
Dips & Sauces Cookbooks
|
|