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| | Company Clam Dip
one 6 1/2 to 7 1/2 ounce can of minced clams
2 tablespoons of minced onion
2 tablespoons of butter or margarine
1 tablespoon of catsup
A few Drops of bottled hot pepper sauce
1 cup of diced sharp process American cheese
2 tablespoons of chopped pitted ripe olives
1 teaspoon of Worcestershire sauce
Drain clams, reserving 1 tablespoon of liquor. Cook onion in butter till tender but not brown; add clams, reserved clam liquid and remaining ingredients. heat till cheese melts and mixture is hot. Makes 1 1/4 cups.
Serve with crackers and chips |
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