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Crabmeat Dip

one 7 1/2 ounce can of crab meat, drained and flaked
1 cup of mayonnaise
1/2 cup of sour cream
1 teaspoon of lemon juice
1 tablespoon of dry sherry
salt and pepper to taste

Combine all ingredients and blend well. Chill and serve with chips or crackers. Makes about 2 cups











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