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| Cream Cheese and Clam Dip
one 8 ounce package of cream cheese
one 10 1/2 ounce can of minced clams
1/2 small onion, grated
1 teaspoon of Worcestershire
dash of garlic salt
1 teaspoon of celery salt
Let cheese soften at room temperature. Drain clams, reserving liquid. Add cheese, remaining ingredients and 2 tablespoons reserved clam liquid. Blend thoroughly: chill. Serve with pretzel sticks or Melba toast. Makes about 1 1/2 cups
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Dips & Sauces Cookbooks
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