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| | Easy Cheese Dunk
1/2 can of condensed cream of mushroom soup
two 6 ounce rolls of garlic flavored cheese food, cut up
1 teaspoon of Worcestershire sauce
1/8 to 1/4 teaspoon of bottled hot pepper sauce
3 tablespoons of cooking sherry
In a saucepan of chafing dish, combine soup and cheese food. Heat over very low heat till cheese melts, stirring often to blend. Add remaining ingredients. Keep hot for dipping.
Makes about 2 cups. |
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