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| Ginger Dip
1 cup of mayonnaise
one 8 ounce carton of sour cream
one 8 ounce can of whole water chestnuts, drained and chopped
1/4 cup of grated onion
1/4 cup of finely chopped fresh parsley
3 tablespoons of chopped crystallized ginger
1 clove garlic, minced
1 tablespoon of soy sauce
A dash of hot sauce
Combine all ingredients, cover and chill at least 8 hours.
Serves as a dip with fresh vegetables. 3 cups |
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