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| | Guacamole
2 ripe avocados, mashed (2 cups)
1 tablespoon of minced onion
1 clove garlic, minced
1/4 teaspoon of chili powder
1/4 teaspoon of salt
a dash of pepper
1/3 up of mayonnaise
6 slices of crisp cooked bacon, crumbled
Combine mashed avocado, onion, garlic, and seasonings in small bowl. Spread top with mayonnaise, sealing to edges of bowl; chill.
To serve, stir in mayonnaise and bacon. Top with additional crumbled bacon. Pass with corn chips. Makes about 2 cups
Note: The mayonnaise "coat" over the top helps keep avocado bright. |
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