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| | Hot Artichoke Dip
one 14 ounce can of artichoke hearts, drained and coarsely chopped
1 cup of mayonnaise
1 cup of grated Parmesan cheese
Combine all ingredients in a small mixing bowl, stirring well to blend. Spoon mixture into a 1 quart baking dish.
Bake at 350ºF. for 20 minutes or until golden brown.
Serve hot with assorted crackers.
Yield: about 2 cups |
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