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| | Hot Mexican Dip
1 pound of ground beef
1 onion, chopped
1 pound of Velveeta cheese, cubed
1 can of jalapeno cheese, cubed
2 tablespoons of chili powder
2 tablespoons of Worcestershire sauce
Salt to taste
Brown hamburger with onion in skillet, stirring until crumbly; drain.
Add remaining ingredients, stirring until cheese melts.
Pour into fondue pot.
Serve warm. |
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