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| Hot Clam Spread
8 ounce pkg. of cream cheese
1 tablespoon of milk
2 teaspoons of Worcestershire sauce
slivered almonds
7 ounce can of minced clams
2 tablespoons of chopped green onion
Combine the cream cheese with milk and Worcestershire sauce. Drain clams and add to cream cheese mixture along with the green onion. Put into greased shallow baking dish on 8" pie pan. Sprinkle top with 3 tablespoons of slivered almonds. Bake at 350ºF. oven for 15 minutes. Serve with assorted crackers.
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