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| Hot Crabmeat Dip
one 8 ounce pkg. of cream cheese
1 tablespoon of cooking sherry
1 can of crabmeat ( do not use frozen)
1/2 teaspoon of horseradish
2 tablespoons of chopped onion
1/4 teaspoon of salt
a dash of pepper
Blend. Put in oven proof dish and bake in oven at 375ºF. for 15 minutes.
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