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| Hot Virginia Dip
1 cup of chopped pecans
2 teaspoon of butter
2 packages (8 ounces each) of cream cheese, softened
4 tablespoons of milk
1 cup of sour cream
5 ounces of dried beef, minced
1 teaspoon of garlic salt
4 teaspoon of minced onion
In a skillet, sauté pecans in butter, reserve. Mix he remaining ingredients together. Pour into 1 1/2 quart baking dish. Top with pecans. Chill. when ready to serve, bake at 350ºF. for 20 minutes. Serve hot with assorted crackers, chips or raw vegetables.
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