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| | Lobster Dip Elegante
one 8 ounce package of cream cheese
1/4 cup of mayonnaise or salad dressing
1 clove garlic, crushed
1 teaspoon of grated onion
1 teaspoon of prepared mustard
1 teaspoon of sugar
a dash of seasoned salt
one 5 ounce can (about 1 cup) lobster, flaked
3 tablespoons of cooking sauterne
Melt cream cheese over low heat, stirring constantly. Blend in mayonnaise, garlic, onion, mustard, sugar, and salt. Stir in lobster and cooking sauterne; heat through. Makes about 1 3/4 cups.
Serve hot with Melba toast and assorted crackers |
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