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| | Mexican Bean Dip
3 1/2 cups of pork and beans in tomato sauce, sieved
1/2 cup of shredded sharp process American cheese
1teaspoon of garlic salt
1 teaspoon of chili powder
1/2 teaspoon of salt
A dash of cayenne pepper
2 teaspoons of vinegar
2 teaspoons of Worcestershire sauce
1/2 teaspoon of liquid smoke
4 slices of crisp cooked bacon, crumbled
Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crumbled bacon. Serve with corn chips or potato chips.
Makes 3 cups |
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