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| Mustard Dip for Raw Vegetables
1/4 cup of mayonnaise
3 tablespoons of heavy cream
2 tablespoons of prepared mustard
1 teaspoon of Worcestershire sauce
2 teaspoons of fresh lemon juice
salt and pepper
a dash of hot pepper sauce
Combine all ingredients and chill before serving. Makes about 2/3 cup
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Dips & Sauces Cookbooks
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