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| Refried Bean Dip
one 16 ounce can of refried beans
1 cup of shredded Cheddar cheese
1/2 cup of chopped green onions
2 tablespoons of taco sauce
Tortilla or corn chips
In a slow cooker, combine beans, cheese, onions and taco sauce. Cover and heat on LOW 2 - 2 1/2 hours. Use as a dip for tortilla or corn chips. Makes 3 cups |
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