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| Remoulade for Scallops or Shrimps
2 cups of mayonnaise
1 garlic clove, crushed
1 tablespoon of prepared mustard
1 tablespoon of chopped drained capers
1 tablespoon of minced parsley
2 teaspoons of minced chives
Blend all ingredients, chill. Serve in a bowl on a large plate, surrounded by cooked and chilled scallops or shrimps, speared with toothpicks. Makes about 2 cups
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Dips & Sauces Cookbooks
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