|
| Sun Dried Tomato Dip #2
1 1/2 ounces of sun dried tomatoes
1 tablespoon of olive oil
2 cloves garlic, pressed
4 tablespoons of nonfat yogurt
6 basil leaves
1/4 cup of parsley
Snip sun dried tomatoes into small pieces. Pour boiling water over them to soften. Let rest about 10 minutes. Drain. Place tomatoes and remaining ingredients in a blender or food processor. Blend until mixture is smooth. Makes about 1 cup |
|
|
