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| Sun-Dried Tomato Dip
1/4 cup of sun-dried tomatoes
Balsamic vinegar, as needed
1/3 cup of sour cream
1/3 cup of mayonnaise
1/3 cup of plain yogurt
2 garlic cloves finely minced
1 tablespoon chopped fresh basil or 1 teaspoon of dried basil
1/4 cup of green olives chopped
Place tomatoes in a small bowl and add balsamic vinegar until just covered. Allow to soak for about an hour.
Remove tomatoes from vinegar and drain well. Chop finely and mix with other ingredients. Keep in refrigerator until ready to serve.
This recipe yields 16 servings; 3.5 carb grams per serving.
Formatted for MC6 06-08-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 51 Calories; 5g Fat (87.7% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 66mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Low Carb Recipes at http://www.lowcarbluxury.com
Sun Dried Tomato Dip #2
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