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| | Sweet n Sour Wiener Bites
one 6 ounce jar (3/4 cup) prepared mustard
one 100 ounce jar (1 cup) of currant jelly
1 pound (8 - 10) frankfurters, canned Vienna sausages, or cocktail wieners
Mix mustard and jelly in chafing dish or double boiler. Diagonally slice frankfurters in bite size pieces (Cut Vienna Sausages or cocktail wieners in half.) Add to sauce and heat through.
Makes 8 servings. |
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