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| Tomato and Sour Cream Dip
1 tablespoon of margarine
1 tablespoon of flour
1 can of condensed tomato soup
1 cup of heavy sour cream
1 tablespoon of parsley, finely chopped
1 teaspoon of onion, grated
1/4 teaspoon of accent
Melt margarine in heavy frying pan. Add flour. Cook until mixture is bubbling. Add the tomato soup. Stir and cook until mixture is boiling. Cool and then add remaining ingredients. A few grains of sugar to mellow the flavor and 1 teaspoon lemon juice may be added if desired. Source: Food Lion Potato Chip Bag Posted to EAT-L Digest 08 Aug 96 Date: Fri, 9 Aug 1996 10:09:51 -0500 From: LD Goss |
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