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| Tzatziki Cucumber Dip
Recipe By : Eating Well, September 1997
Serving Size : 24 Preparation Time :0:00
Categories : Dips Brunches & Entertaining
Amount Measure Ingredient -- Preparation Method
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3/4 cup of yogurt cheese
2/3 cup of peeled seeded cucumber, grated
1 teaspoon of extra-virgin olive oil
1/2 teaspoon of minced garlic
1/2 teaspoon of salt
Combine 3/4 cup yogurt cheese, 2/3 cup peeled, seeded and grated cucumber, 1 teaspoon extra-virgin olive oil, 1/2 teaspoon minced garlic and 1/2 teaspoon salt.
MAKES ABOUT 1 1/2 CUPS.
10 calories per tablespoon; 0.2 gram fat.
Busted by Gail Shermeyer <4paws@netrax.net> |
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