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| Vegetable Dip #2
1 cup (8 ounces) of Hellman's mayonnaise
1 teaspoon of garlic salt
1 teaspoon of tarragon vinegar
1 teaspoon of horseradish
1 teaspoon of onion salt
1 teaspoon of curry powder
Blend thoroughly. Serve with sliced carrots, cauliflower, cucumber, celery, etc. Can also be served as family vegetable. Kept cold and covered, it stays fresh quite a while. |
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